Low-fat and delicious weight loss dishes~ Chicken, shredded cold noodles

   


Shredded Chicken Cold Noodles


















Practice:


1. Put the chicken breast on the chopping board, and use a rolling pin to tap the

chicken along the lines of the chicken to make it easier for the chicken to be

shredded.


2. Pour water into the pot, and some green onion and ginger, then add some

fragrant leaves and star anise to taste, if you don't like it, you can also leave it out.

Finally, add some cooking wine, add a spoonful of salt, and after the water boils,

put the chicken breasts in the pot. cook for about 10 minutes to cook the chicken


3. During the cooking of the chicken, cut some shredded carrots, shredded

cucumbers, then cut the coriander into sections, and finally chop some minced

garlic for use.


4. Cook the chicken breast for about 10 minutes and it will be good. Use a drain net

to remove it and let it cool for later use. Don't cook it for a long time. The chicken

will become old and not elastic after cooking for a long time. It is easy to tear when

you hear it.





5. After the chicken breasts are cool, tear them into filaments along the lines of the

meat and put them in a bowl for later use.


6. Pour water into the pot and boil, cooking the noodles until there is no hard core.

Don't cook them too soft. Put the cooked noodles into cold boiling water, so that the

noodles are elastic and not sticky, take them out and put them in a sieve to control

the moisture.


7. Put the dried noodles on the plate, then some shredded cucumbers and carrots,

and then put the chicken shreds for use.


8. Put some minced garlic in the bowl, add a spoonful of fine chili powder and 2

tablespoons of coarse chili powder, add a little pepper powder and five-spice

powder, and finally put in some sesame seeds, then burn some hot oil and pour it

on it twice, so that the aroma of the pepper It all exploded.


9. After the chili oil is ready, 2 tablespoons of soy sauce, 1 tablespoon of oyster

sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, and finally add a little salt,

stir well with a spoon, and the sauce for the noodles is ready.


10. Pour the prepared sauce over the chicken shreds and mix well when eating.

The shredded chicken cold noodles are ready, spicy and refreshing, appetizers to

relieve tiredness, eat more fish and meat in the New Year, you can have a try, the

method is very simple.










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