Delicious and Nutritious Weight Loss Meal ~Kimchi Cake cake

 

Koreans are known as the "Kimchi Nation." Koreans must

have kimchi on the table for every meal, and there are many

varieties of kimchi dishes. Kimchi is spicy and crisp, and it has

a slightly sweet and sour taste. The minced chili is red, and it

adds a vibrant color when paired with white cabbage, which

greatly enhances the appetite. The spicy cabbage is rich in

dietary fiber, which aids in digestion and promotes a healthy

stomach and intestines. It can also prevent cancer. There are

many ways to enjoy spicy cabbage. The more common ones are

to use spicy cabbage in bibimbap, kimchi pancakes, fried pork

belly with spicy cabbage, fried rice cakes, etc. Today, I will

share with you the recipe for Korean kimchi pancakes! The

simple Korean kimchi pancake can be prepared in 10 minutes.

Do you want to experience the authentic Korean flavor?

Materials~

120g of Korean kimchi

2 eggs

2 slices of ham

60g of onion

1 green pepper

30 grams of flour

10 grams of breadcrumbs

1 pinch of sugar

Practice:

1. Prepare the ingredients.

2. Chop the onion.

3.Shred the ham.

4.Cut the green pepper into slices using a diagonal knife.

5.Shred the spicy cabbage.

6. Put all of the chopped ingredients into the container.

7. Crack two eggs.

8. Add the flour, bread crumbs, and the spicy cabbage soup.

9. Add a small amount of sugar and stir thoroughly until there are no lumps in the powdered mixture.

10. Preheat the pan and brush it with a thin layer of oil.

11. Add an appropriate amount of powdered paste into the pot and spread a thin layer.

12. Put chili rings on top and heat over medium-low heat.

13. After one side becomes crispy, flip it over and bake the other side.

14. When both sides are golden brown and crispy, you can remove it from the pan.

15. Finished product.

16. It tastes better with Korean chili sauce according to personal taste. 

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