Healthy and not afraid of fat ~ delicious old Beijing chicken rolls
combination of Chinese and Western, and the word
"fragrance". And the cakes I made are doughy, soft, especially
suitable for the elderly and children. If you have time on the
weekends, you can make a little more cake and freeze it.
When you eat it, heat it up in a frying pan. It is the same as the
new one, and the breakfast is completed calmly.
Materials needed~
All purpose flour 100g
Piece of chicken breast
Half cucumber
4g salt
Sweet soy sauce
Yeast 0.5g
A pinch of sugar
Appropriate amount of warm water
Chubby salad dressing
Tomato sauce
Oil paper amount
Small amount of purple cabbage
Appropriate amount of cooking wine
Appropriate amount of salt
Small amount of white peppers
Moderate amount of bread crumbs
2 eggs
Practice:
1. Cut the chicken breast into thicker fillets, marinate with
cooking wine, salt and white pepper.
2. 100g of flour is weighed, and a little soft white sugar is
added to facilitate proofing.
3.0.5g of yeast was weighed and melted with a small amount
of warm water.
4. Pour yeast water and an appropriate amount of warm water
into the basin, use chopsticks to form a thinner batter, cover
with a lid and wake up for later use.
5. Divide into three
6. Roll into cake
7. Put oil in a non-stick pan
8. Fry until golden on both sides
9. Fried chicken breast with breadcrumbs
10. Get ready
11. Squeeze on Kewpie Salad Dressing
12. Wrap in oil paper
13. Drizzle salad dressing and ketchup on top
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