Super delicious Korean bibimbap.

 

Materials~

One pot of rice.

Appropriate Amount of Spinach

Appropriate Amount of Carrots

Moderate amount of cucumber.

Appropriate amount of bean sprouts.

Fat cow.

1 egg

Appropriate amount of Korean hot sauce.

Appropriate amount of Sprite.

1 tablespoon of sesame oil.

Soy sauce

Honey

Practice:

1.To prepare bibimbap sauce, start by cutting six or seven cloves of garlic into small pieces and frying them in oil. Set aside for later use. In a separate bowl, mix two spoons of Korean chili sauce, one spoon of honey, one spoon of sesame oil, two spoons of water (or Sprite), one spoon of light soy sauce, and one spoon of oil. Stir in the fragrant garlic paste and mix well.~

2. The ingredients are ready.~

3. Put a small amount of oil and salt in the pot, then add the spinach and blanch until it is cooked. Remove the spinach from the pot and drain it.~

4. Add the bean sprouts to a pot of boiling water and blanch them until they are cooked. Then, add a small amount of barbecue sauce, stir-fried garlic, and salt. Mix everything together well.~

5. Stir-fry the zucchini with a pinch of salt.~

6. Carrots fried~

7. Stir-fry slices of fatty beef with a tablespoon of oyster sauce and a tablespoon of minced garlic.~

8.After preparing all the ingredients, apply a layer of oil to the stone pot. Add rice and vegetables, fry an egg, and place it in the center. Heat the stone pot for three to five minutes until a slight crust forms on the edge of the rice. Then, pour the sauce and sprinkle sesame seeds over the mixture. Mix everything well before serving.~

9. Mix it well, and it becomes incredibly delicious.~

Cooking Tips:

1. Stir-fried garlic paste is the key to delicious food. Bibimbap sauce, bean sprouts, and fatty beef can be added.~

2.Fry the zucchini and carrots with a small amount of oil and a pinch of salt to enhance their flavor.~

3.Friends who want to lose weight can switch to leaner meats or choose low-fat cuts.~

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