Tomato Veggie Egg Cups

 











Materials~


2 eggs

2 slices of toast

Half a tomato

1/4 onion

Small piece of cabbage

Appropriate amount of salt

Appropriate amount of fresh chicken juice

Appropriate amount of soy sauce

Appropriate amount of chopped green onion 





Practice:




1. Ingredients preparation, shredded cabbage, diced onion, diced tomato

















2. Toast slices are rolled thin with a rolling pin, even the leftovers are broken, there is no problem

















3. Spread the bread slices in the baking bowl, if there is a spliced part, press it tightly at the joint

















4. Spread shredded cabbage leaves

















5. Add diced tomato, diced onion, Totole fresh chicken juice, Totole soy sauce, appropriate amount of salt and black pepper to the eggs and beat


















6. Pour into a baking bowl


















7. Sprinkle a little green onion


















8. Bake in a preheated oven at 200°C for 15 minutes


















9. Take it out and eat it, remember to add a glass of milk





























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